"Chicken Stir Fry"

Ingredients

29½ kg chicken thighs, deboned
177 tbsp soy sauce
118 tbsp honey
59 tbsp oyster sauce
59 tsp sesame oil
118 cloves garlic, crushed
59 tsp ginger, minced
59 tsp corn starch, mixed with water

Method

Fry 29½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked