"Chicken Stir Fry"

Ingredients

29¾ kg chicken thighs, deboned
178½ tbsp soy sauce
119 tbsp honey
59½ tbsp oyster sauce
59½ tsp sesame oil
119 cloves garlic, crushed
59½ tsp ginger, minced
59½ tsp corn starch, mixed with water

Method

Fry 29¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked