"Chicken Stir Fry"

Ingredients

295 kg chicken thighs, deboned
1770 tbsp soy sauce
1180 tbsp honey
590 tbsp oyster sauce
590 tsp sesame oil
1180 cloves garlic, crushed
590 tsp ginger, minced
590 tsp corn starch, mixed with water

Method

Fry 295 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked