"Chicken Stir Fry"

Ingredients

295¼ kg chicken thighs, deboned
1771½ tbsp soy sauce
1181 tbsp honey
590½ tbsp oyster sauce
590½ tsp sesame oil
1181 cloves garlic, crushed
590½ tsp ginger, minced
590½ tsp corn starch, mixed with water

Method

Fry 295¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked