"Chicken Stir Fry"

Ingredients

297½ kg chicken thighs, deboned
1785 tbsp soy sauce
1190 tbsp honey
595 tbsp oyster sauce
595 tsp sesame oil
1190 cloves garlic, crushed
595 tsp ginger, minced
595 tsp corn starch, mixed with water

Method

Fry 297½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked