"Chicken Stir Fry"

Ingredients

297¼ kg chicken thighs, deboned
1783½ tbsp soy sauce
1189 tbsp honey
594½ tbsp oyster sauce
594½ tsp sesame oil
1189 cloves garlic, crushed
594½ tsp ginger, minced
594½ tsp corn starch, mixed with water

Method

Fry 297¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked