"Chicken Stir Fry"

Ingredients

298¾ kg chicken thighs, deboned
1792½ tbsp soy sauce
1195 tbsp honey
597½ tbsp oyster sauce
597½ tsp sesame oil
1195 cloves garlic, crushed
597½ tsp ginger, minced
597½ tsp corn starch, mixed with water

Method

Fry 298¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked