"Chicken Stir Fry"

Ingredients

299 kg chicken thighs, deboned
1794 tbsp soy sauce
1196 tbsp honey
598 tbsp oyster sauce
598 tsp sesame oil
1196 cloves garlic, crushed
598 tsp ginger, minced
598 tsp corn starch, mixed with water

Method

Fry 299 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked