"Chicken Stir Fry"

Ingredients

299½ kg chicken thighs, deboned
1797 tbsp soy sauce
1198 tbsp honey
599 tbsp oyster sauce
599 tsp sesame oil
1198 cloves garlic, crushed
599 tsp ginger, minced
599 tsp corn starch, mixed with water

Method

Fry 299½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked