"Chicken Stir Fry"

Ingredients

299¼ kg chicken thighs, deboned
1795½ tbsp soy sauce
1197 tbsp honey
598½ tbsp oyster sauce
598½ tsp sesame oil
1197 cloves garlic, crushed
598½ tsp ginger, minced
598½ tsp corn starch, mixed with water

Method

Fry 299¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked