"Chicken Stir Fry"

Ingredients

300 kg chicken thighs, deboned
1800 tbsp soy sauce
1200 tbsp honey
600 tbsp oyster sauce
600 tsp sesame oil
1200 cloves garlic, crushed
600 tsp ginger, minced
600 tsp corn starch, mixed with water

Method

Fry 300 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked