"Chicken Stir Fry"

Ingredients

300¼ kg chicken thighs, deboned
1801½ tbsp soy sauce
1201 tbsp honey
600½ tbsp oyster sauce
600½ tsp sesame oil
1201 cloves garlic, crushed
600½ tsp ginger, minced
600½ tsp corn starch, mixed with water

Method

Fry 300¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked