"Chicken Stir Fry"

Ingredients

301 kg chicken thighs, deboned
1806 tbsp soy sauce
1204 tbsp honey
602 tbsp oyster sauce
602 tsp sesame oil
1204 cloves garlic, crushed
602 tsp ginger, minced
602 tsp corn starch, mixed with water

Method

Fry 301 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked