"Chicken Stir Fry"

Ingredients

300¾ kg chicken thighs, deboned
1804½ tbsp soy sauce
1203 tbsp honey
601½ tbsp oyster sauce
601½ tsp sesame oil
1203 cloves garlic, crushed
601½ tsp ginger, minced
601½ tsp corn starch, mixed with water

Method

Fry 300¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked