"Chicken Stir Fry"

Ingredients

301½ kg chicken thighs, deboned
1809 tbsp soy sauce
1206 tbsp honey
603 tbsp oyster sauce
603 tsp sesame oil
1206 cloves garlic, crushed
603 tsp ginger, minced
603 tsp corn starch, mixed with water

Method

Fry 301½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked