"Chicken Stir Fry"

Ingredients

301¾ kg chicken thighs, deboned
1810½ tbsp soy sauce
1207 tbsp honey
603½ tbsp oyster sauce
603½ tsp sesame oil
1207 cloves garlic, crushed
603½ tsp ginger, minced
603½ tsp corn starch, mixed with water

Method

Fry 301¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked