"Chicken Stir Fry"

Ingredients

302½ kg chicken thighs, deboned
1815 tbsp soy sauce
1210 tbsp honey
605 tbsp oyster sauce
605 tsp sesame oil
1210 cloves garlic, crushed
605 tsp ginger, minced
605 tsp corn starch, mixed with water

Method

Fry 302½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked