"Chicken Stir Fry"

Ingredients

302¼ kg chicken thighs, deboned
1813½ tbsp soy sauce
1209 tbsp honey
604½ tbsp oyster sauce
604½ tsp sesame oil
1209 cloves garlic, crushed
604½ tsp ginger, minced
604½ tsp corn starch, mixed with water

Method

Fry 302¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked