"Chicken Stir Fry"

Ingredients

303 kg chicken thighs, deboned
1818 tbsp soy sauce
1212 tbsp honey
606 tbsp oyster sauce
606 tsp sesame oil
1212 cloves garlic, crushed
606 tsp ginger, minced
606 tsp corn starch, mixed with water

Method

Fry 303 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked