"Chicken Stir Fry"

Ingredients

303¼ kg chicken thighs, deboned
1819½ tbsp soy sauce
1213 tbsp honey
606½ tbsp oyster sauce
606½ tsp sesame oil
1213 cloves garlic, crushed
606½ tsp ginger, minced
606½ tsp corn starch, mixed with water

Method

Fry 303¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked