"Chicken Stir Fry"

Ingredients

303½ kg chicken thighs, deboned
1821 tbsp soy sauce
1214 tbsp honey
607 tbsp oyster sauce
607 tsp sesame oil
1214 cloves garlic, crushed
607 tsp ginger, minced
607 tsp corn starch, mixed with water

Method

Fry 303½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked