"Chicken Stir Fry"

Ingredients

304 kg chicken thighs, deboned
1824 tbsp soy sauce
1216 tbsp honey
608 tbsp oyster sauce
608 tsp sesame oil
1216 cloves garlic, crushed
608 tsp ginger, minced
608 tsp corn starch, mixed with water

Method

Fry 304 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked