"Chicken Stir Fry"

Ingredients

304¼ kg chicken thighs, deboned
1825½ tbsp soy sauce
1217 tbsp honey
608½ tbsp oyster sauce
608½ tsp sesame oil
1217 cloves garlic, crushed
608½ tsp ginger, minced
608½ tsp corn starch, mixed with water

Method

Fry 304¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked