"Chicken Stir Fry"

Ingredients

310¾ kg chicken thighs, deboned
1864½ tbsp soy sauce
1243 tbsp honey
621½ tbsp oyster sauce
621½ tsp sesame oil
1243 cloves garlic, crushed
621½ tsp ginger, minced
621½ tsp corn starch, mixed with water

Method

Fry 310¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked