"Chicken Stir Fry"

Ingredients

310½ kg chicken thighs, deboned
1863 tbsp soy sauce
1242 tbsp honey
621 tbsp oyster sauce
621 tsp sesame oil
1242 cloves garlic, crushed
621 tsp ginger, minced
621 tsp corn starch, mixed with water

Method

Fry 310½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked