"Chicken Stir Fry"

Ingredients

33½ kg chicken thighs, deboned
201 tbsp soy sauce
134 tbsp honey
67 tbsp oyster sauce
67 tsp sesame oil
134 cloves garlic, crushed
67 tsp ginger, minced
67 tsp corn starch, mixed with water

Method

Fry 33½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked