"Chicken Stir Fry"

Ingredients

33¼ kg chicken thighs, deboned
199½ tbsp soy sauce
133 tbsp honey
66½ tbsp oyster sauce
66½ tsp sesame oil
133 cloves garlic, crushed
66½ tsp ginger, minced
66½ tsp corn starch, mixed with water

Method

Fry 33¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked