"Chicken Stir Fry"

Ingredients

34 kg chicken thighs, deboned
204 tbsp soy sauce
136 tbsp honey
68 tbsp oyster sauce
68 tsp sesame oil
136 cloves garlic, crushed
68 tsp ginger, minced
68 tsp corn starch, mixed with water

Method

Fry 34 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked