"Chicken Stir Fry"

Ingredients

34¼ kg chicken thighs, deboned
205½ tbsp soy sauce
137 tbsp honey
68½ tbsp oyster sauce
68½ tsp sesame oil
137 cloves garlic, crushed
68½ tsp ginger, minced
68½ tsp corn starch, mixed with water

Method

Fry 34¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked