"Chicken Stir Fry"

Ingredients

37½ kg chicken thighs, deboned
225 tbsp soy sauce
150 tbsp honey
75 tbsp oyster sauce
75 tsp sesame oil
150 cloves garlic, crushed
75 tsp ginger, minced
75 tsp corn starch, mixed with water

Method

Fry 37½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked