"Chicken Stir Fry"

Ingredients

37¼ kg chicken thighs, deboned
223½ tbsp soy sauce
149 tbsp honey
74½ tbsp oyster sauce
74½ tsp sesame oil
149 cloves garlic, crushed
74½ tsp ginger, minced
74½ tsp corn starch, mixed with water

Method

Fry 37¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked