"Chicken Stir Fry"

Ingredients

38 kg chicken thighs, deboned
228 tbsp soy sauce
152 tbsp honey
76 tbsp oyster sauce
76 tsp sesame oil
152 cloves garlic, crushed
76 tsp ginger, minced
76 tsp corn starch, mixed with water

Method

Fry 38 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked