"Chicken Stir Fry"

Ingredients

38¼ kg chicken thighs, deboned
229½ tbsp soy sauce
153 tbsp honey
76½ tbsp oyster sauce
76½ tsp sesame oil
153 cloves garlic, crushed
76½ tsp ginger, minced
76½ tsp corn starch, mixed with water

Method

Fry 38¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked