"Chicken Stir Fry"

Ingredients

39 kg chicken thighs, deboned
234 tbsp soy sauce
156 tbsp honey
78 tbsp oyster sauce
78 tsp sesame oil
156 cloves garlic, crushed
78 tsp ginger, minced
78 tsp corn starch, mixed with water

Method

Fry 39 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked