"Chicken Stir Fry"

Ingredients

38¾ kg chicken thighs, deboned
232½ tbsp soy sauce
155 tbsp honey
77½ tbsp oyster sauce
77½ tsp sesame oil
155 cloves garlic, crushed
77½ tsp ginger, minced
77½ tsp corn starch, mixed with water

Method

Fry 38¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked