"Chicken Stir Fry"

Ingredients

39½ kg chicken thighs, deboned
237 tbsp soy sauce
158 tbsp honey
79 tbsp oyster sauce
79 tsp sesame oil
158 cloves garlic, crushed
79 tsp ginger, minced
79 tsp corn starch, mixed with water

Method

Fry 39½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked