"Chicken Stir Fry"

Ingredients

39¾ kg chicken thighs, deboned
238½ tbsp soy sauce
159 tbsp honey
79½ tbsp oyster sauce
79½ tsp sesame oil
159 cloves garlic, crushed
79½ tsp ginger, minced
79½ tsp corn starch, mixed with water

Method

Fry 39¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked