"Chicken Stir Fry"

Ingredients

43½ kg chicken thighs, deboned
261 tbsp soy sauce
174 tbsp honey
87 tbsp oyster sauce
87 tsp sesame oil
174 cloves garlic, crushed
87 tsp ginger, minced
87 tsp corn starch, mixed with water

Method

Fry 43½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked