"Chicken Stir Fry"

Ingredients

43¼ kg chicken thighs, deboned
259½ tbsp soy sauce
173 tbsp honey
86½ tbsp oyster sauce
86½ tsp sesame oil
173 cloves garlic, crushed
86½ tsp ginger, minced
86½ tsp corn starch, mixed with water

Method

Fry 43¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked