"Chicken Stir Fry"

Ingredients

44 kg chicken thighs, deboned
264 tbsp soy sauce
176 tbsp honey
88 tbsp oyster sauce
88 tsp sesame oil
176 cloves garlic, crushed
88 tsp ginger, minced
88 tsp corn starch, mixed with water

Method

Fry 44 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked