"Chicken Stir Fry"

Ingredients

44¼ kg chicken thighs, deboned
265½ tbsp soy sauce
177 tbsp honey
88½ tbsp oyster sauce
88½ tsp sesame oil
177 cloves garlic, crushed
88½ tsp ginger, minced
88½ tsp corn starch, mixed with water

Method

Fry 44¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked