"Chicken Stir Fry"

Ingredients

45¾ kg chicken thighs, deboned
274½ tbsp soy sauce
183 tbsp honey
91½ tbsp oyster sauce
91½ tsp sesame oil
183 cloves garlic, crushed
91½ tsp ginger, minced
91½ tsp corn starch, mixed with water

Method

Fry 45¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked