"Chicken Stir Fry"

Ingredients

45½ kg chicken thighs, deboned
273 tbsp soy sauce
182 tbsp honey
91 tbsp oyster sauce
91 tsp sesame oil
182 cloves garlic, crushed
91 tsp ginger, minced
91 tsp corn starch, mixed with water

Method

Fry 45½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked