"Chicken Stir Fry"

Ingredients

46¼ kg chicken thighs, deboned
277½ tbsp soy sauce
185 tbsp honey
92½ tbsp oyster sauce
92½ tsp sesame oil
185 cloves garlic, crushed
92½ tsp ginger, minced
92½ tsp corn starch, mixed with water

Method

Fry 46¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked