"Chicken Stir Fry"

Ingredients

46½ kg chicken thighs, deboned
279 tbsp soy sauce
186 tbsp honey
93 tbsp oyster sauce
93 tsp sesame oil
186 cloves garlic, crushed
93 tsp ginger, minced
93 tsp corn starch, mixed with water

Method

Fry 46½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked