"Chicken Stir Fry"

Ingredients

47½ kg chicken thighs, deboned
285 tbsp soy sauce
190 tbsp honey
95 tbsp oyster sauce
95 tsp sesame oil
190 cloves garlic, crushed
95 tsp ginger, minced
95 tsp corn starch, mixed with water

Method

Fry 47½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked