"Chicken Stir Fry"

Ingredients

47¼ kg chicken thighs, deboned
283½ tbsp soy sauce
189 tbsp honey
94½ tbsp oyster sauce
94½ tsp sesame oil
189 cloves garlic, crushed
94½ tsp ginger, minced
94½ tsp corn starch, mixed with water

Method

Fry 47¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked