"Chicken Stir Fry"

Ingredients

48 kg chicken thighs, deboned
288 tbsp soy sauce
192 tbsp honey
96 tbsp oyster sauce
96 tsp sesame oil
192 cloves garlic, crushed
96 tsp ginger, minced
96 tsp corn starch, mixed with water

Method

Fry 48 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked