"Chicken Stir Fry"

Ingredients

48¼ kg chicken thighs, deboned
289½ tbsp soy sauce
193 tbsp honey
96½ tbsp oyster sauce
96½ tsp sesame oil
193 cloves garlic, crushed
96½ tsp ginger, minced
96½ tsp corn starch, mixed with water

Method

Fry 48¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked