"Chicken Stir Fry"

Ingredients

53½ kg chicken thighs, deboned
321 tbsp soy sauce
214 tbsp honey
107 tbsp oyster sauce
107 tsp sesame oil
214 cloves garlic, crushed
107 tsp ginger, minced
107 tsp corn starch, mixed with water

Method

Fry 53½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked